Golden roast chickens, thick juicy steaks, delicate fish fillets and crusty French fries with a fraction of the calories

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Smoked Paprika and Parm Potato Wedges

Serves 4

2 yukon gold potatoes, cut in 6 wedges each

1 tablespoon olive oil (optional)

1/2 teaspoon smoked paprika

1/4 teaspoon salt

1/4 cup grated parmesan cheese

Wash the potatoes and cut them into 6 wedges each. Put the wedges in a bowl and if desired drizzle with olive oil. Sprinkle with paprika and salt. Place the wedges in the air fryer basket and press the fry setting at 400 degrees F. Reduce the time to 20 minutes. Shake the basket after ten minutes. When the potatoes are tender, sprinkle the parmesan cheese evenly over the potatoes and cook an additional 2 minutes to brown the cheese.