Make perfect eggs with this easy-to-use rapid egg cooker

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Eggs might be the perfect food. Packed with protein, they can be enjoyed in so many forms. Hard boiled, soft boiled, poached eggs, scrambled eggs, individual omelets, and so much more are great for breakfast, lunch and dinner. Make all of those forms quickly and easily with the push of a button thanks to the Dash Rapid Egg Cooker!

Get yours now at 41% off and just $17.82

Simply choose your preferred eggs and set the timer. The auto-shut off function prevents overcooking, and the buzzer will alert you when your eggs are ready. Its so simple, even your kids can use it! They can make you breakfast for once. 

It's just 1 pound and easily transportable for office, RV or college dorm. All the accessories fit inside so it's compact, too and won't take up much kitchen space. It comes with a poaching tray, omelet tray, 6 egg holder tray, measuring cup, recipe book and recipe database access, too. 

Just in case you need some inspiration, here's our recipe for deviled eggs with an Asian cuisine flair:

Spicy deviled eggs


Yield: 12


6 large free-range eggs

1/3 cup mayonnaise

2 teaspoons toasted sesame oil

1 tablespoon sriracha hot sauce (or more to taste)

1/8 teaspoon kosher salt

1 teaspoon rice wine vinegar

1 scallion, finely sliced

1 tablespoon toasted sesame seeds


Place eggs in your Dash Egg cooker and cook per instructions to hard boil. Alternatively, place in a medium saucepan and cover with cold water. Place over high heat and bring to a boil. Once boiling, shut off heat and leave eggs to sit in the hot water for 14 minutes. Remove eggs from pan and place them in a bowl of cold water until fully cooled. Peel and discard shells. Carefully cut eggs in half lengthwise and scoop yolks out into a mixing bowl. Reserve whites on a serving platter.

Add mayonnaise, sesame oil, hot sauce, vinegar and salt to the yolks and mash together with a fork. Once everything is combined use a whisk to really incorporate everything. Place into a piping bag and pipe mixture into the bowl of the egg whites. Garnish with toasted sesame seeds and sliced scallions.