This small kitchen counter appliance works more effectively than a convection oven and can cook chicken wings or fries with up to 75% less oil along with more healthful recipes too. Save $30 on an Air Fryer, and make our favorite poutine recipe.
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TechBargains' Weekly deals has plenty of the best Mother's Day Gifts on electronics, computers, TVs and more to choose from and we’ve picked out our favorite this week, just right for Mom. The Aicok 1300W 2.75Qt 6-in-1 Air Fryer with LCD Touch Screen is just $89.99.
What's an air fryer? This small kitchen counter appliance works more effectively than a convection oven due to its smaller cooking space and it circulates air more quickly and effectively. While you can cook chicken wings or fries with up to 75% less oil there are more healthful recipes too. Cook vegetables, fish, baked goods and many healthful foods quickly and deliciously, using less fats and oils.
Get yours now, and make our favorite poutine recipe, a traditional local diner dish from Canada, with those first crispy air-fried French fries! Experiment with toppings like pulled pork, duck confit or sauteed vegetables, but those crisp fries, rich gravy and squeaky cheese curds or chunks of melty mozzarella are a must. Sure, it has that gravy, but at least the fries are much more healthful! Find more recipes for that new Air Fryer in this Complete Air Fryer Cookbook.
Basic Canadian Poutine with Air Fryer French Fries
Ingredients:4 lb. Russet potatoes, skin-on, washed and dried 4 T.. unsalted butter 1⁄4 c. flour 1 shallot, minced 4 c. beef stock 2 T. tomato paste 1 T.. cider vinegar 1 T.. whole green peppercorns 1⁄2 t.. Worcestershire sauce Salt and freshly ground black pepper 2 c. cheddar cheese curds (purchase here) or chunks of full fat mozzarella 2 T. olive oil
Cut potatoes into lengths of about 1⁄4" x 1⁄4" x 4". Place in a large bowl, cover with cold water, and refrigerate for about 2 hours.
Heat butter in a large saucepan over medium-high heat. Add flour, and cook, stirring, until smooth, about 2 minutes. Add shallot and cook until soft, about 2 minutes. Add stock, tomato paste, vinegar, peppercorns, Worcestershire, and salt and pepper. Bring to a boil and cook, stirring, until thickened, about 6 minutes. Remove from heat, and keep gravy warm.
Preheat the air fryer to 320 degrees F. Place the potato slices in a bowl and drizzle with olive oil, then toss to coat. Place them in the air fryer basket and cook for 16 minutes. Slide the basket out, shake the fries around and slide the basket back in. Raise the temp to 350 degrees F. and cook for another 12 minutes, shaking mid-way.
Top the fries with half the cheese curds and then hot gravy, then more curds.
Optional toppings: pulled pork, duck confit, baked chicken, scallions, mushrooms, hamburger meat.