Most of us go for coffee in the US and while you're probably familiar with coffee beans from Colombia, Mexico and Jamaica we've discovered some special beans from India.

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It’s time to wake up and smell the coffee. Or tea. Maybe hot chocolate. Your morning beverage routine is just that -- something you look forward to each day, your pick-me-up, get-going push, your delicious daily task. Well, we hope it's delicious. Most of us go for coffee in the US and while you’re probably familiar with coffee beans from Colombia, Mexico and Jamaica we’ve discovered some special beans from India specially treated by monsoons. 

Seven Beans Coffee Company sources their beans from southern India with a few varieties like Urja, a full-bodied coffee, the more “creamy” and mellow EKA and Mishta, with a bit of sweetness to it.  The beans are shade-grown and for the Mishta variety, made with a special, old-school process, Monsooned Malabar. A few hundred years ago, the British brought coffee from India by sea. During the trip, the unroasted, raw beans were exposed to 3 full months of monsoons, absorbing the moisture and creating a unique flavor as well as low acidity and a “crema” mouth feel.  That process has been adapted without the need to get on a rickety ship and braving seasickness and giant octopus for 3 months, but they still use the monsoons!

At Seven Seas, these beans are roasted by Italian Dr. Dante Cagliari, a 4th-generation coffee roasting artisa, so you get a bit of Italy in these decidedly Indian beans. Try all three types of Seven Beans coffee, but especially that Mishta! Buy yours now right here.

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